Are you on the lookout for delicious treats that fit your vegan and gluten-free lifestyle? Look no further! I created this post to share some of my favorite vegan gluten free dessert recipes that are not only sweet but also simple to whip up. Whether you’re a seasoned baker or just starting out, these recipes will help satisfy your sweet tooth without the worry of gluten or dairy sneaking in.
If you’re someone who loves indulging in dairy-free desserts, you’re in the right place. Maybe you’re busy juggling work, family, or personal projects, and finding time to bake can feel daunting. Or perhaps you think vegan and gluten-free treats are hard to make. I’m here to show you that they can be both easy and delightful!
In this post, you’ll discover 10 mouthwatering recipes that are perfect for anyone seeking healthy vegan treats. From Chocolate Avocado Brownies to Lemon Cashew Cheesecake Bars, each recipe is designed to deliver on flavor while keeping things simple. You’ll find something for every occasion, whether it’s a cozy night in or a gathering with friends. So grab your apron and get ready to dive into the world of gluten-free baking that’s filled with plant-based sweets you’ll want to make again and again.
These treats are not just healthy—they’re also bursting with flavor and great for sharing. By the end of this post, you’ll have a collection of easy vegan desserts that will impress everyone, including those who might not follow a vegan or gluten-free diet. Let’s get started on this sweet and simple journey to dessert bliss!
Key Takeaways
– Discover 10 easy vegan gluten-free dessert recipes that anyone can make, even if you’re new to baking.
– Indulge in flavorful options like Almond Joy Bliss Bars and Sweet Potato Brownie Bars that satisfy your cravings.
– Each recipe is designed to be quick and accessible, making them perfect for busy lifestyles.
– Enjoy healthy treats without sacrificing taste—these desserts are made with wholesome ingredients.
– Impress your friends and family with delicious plant-based sweets that everyone will love, regardless of their dietary preferences.
1. Almond Joy Bliss Bars
You want a treat that feels like a candy bar but stays friendly to dairy-free and gluten-free diets.
These Almond Joy Bliss Bars bring together almond, coconut, and dark chocolate in a chewy, satisfying bite.
They bake fast and store well, so you can have a snack ready for busy days.
If you crave extra richness, drizzle melted dark chocolate over the cooled bars.
Ingredients:
1 cup almond flour
½ cup shredded coconut
½ cup maple syrup
1 teaspoon vanilla extract
½ cup dark chocolate chips
½ cup whole almonds
Instructions:
Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
In a large bowl, mix almond flour, shredded coconut, maple syrup, and vanilla until combined.
Fold in the chocolate chips and almonds.
Spread the mixture evenly in the baking dish.
Bake for 20 minutes or until golden brown.
Let cool completely before cutting into bars.
FAQs:
Can I use other nut flours? Yes! Coconut or cashew flour are great alternatives.
Can these bars be frozen? Yes, wrap tightly and freeze for up to 3 months. Enjoy a sweet slice of bliss!
Busy days call for a candy-bar vibe that fits vegan gluten free recipes dessert. Almond Joy Bliss Bars hit that chewy, almond‑coconut crave in minutes and store beautifully for snacks on the go.
Almond Joy Bliss Bars
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Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
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Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
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Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), Gluten-…
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Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), No Suga…
Amazon$37.192. Chocolate Avocado Brownies
Crave a rich brownie that feels harmless? These Chocolate Avocado Brownies fit the bill.
Ripe avocado adds creaminess without dairy and keeps the texture fudgy.
They come together fast and stay moist for days.
A pinch of sea salt on top really makes the chocolate pop.
Ingredients:
1 ripe avocado
1 cup maple syrup
1 teaspoon vanilla extract
½ cup cocoa powder
½ teaspoon baking soda
½ cup gluten-free flour
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 pan.
In a blender, blend avocado, maple syrup, and vanilla until smooth.
Add cocoa powder, baking soda, and flour; blend until well combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 25 minutes or until a toothpick comes out clean.
Let cool before slicing into squares.
FAQs:
Can I substitute the maple syrup? Yes, honey or agave work too. Can I use regular flour? Use gluten-free flour to keep this recipe gluten-free.
Chocolate Avocado Brownies
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Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Fl…
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.993. Peanut Butter Oatmeal Bars
You need a snack that fuels you and tastes comforting.
Peanut Butter Oatmeal Bars blend warm oats with creamy peanut butter for a hearty bite.
They’re perfect for breakfast on the go or a quick afternoon treat.
You can swap in almond or sunflower butter if you like.
Ingredients:
2 cups gluten-free rolled oats
1 cup natural peanut butter
½ cup maple syrup
1 teaspoon cinnamon
½ cup dairy-free chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line an 8×8 dish with parchment paper.
In a bowl, mix oats, peanut butter, maple syrup, and cinnamon.
Stir in chocolate chips until well combined.
Spread the mixture into the lined dish and press firmly.
Bake for 30 minutes until set and lightly golden.
Allow to cool before cutting into bars.
FAQs:
How do I store these bars? Keep them in an airtight container in the fridge for up to a week. Can I swap peanut butter for another nut butter? Yes, almond or cashew butter works well.
Fun fact: A Peanut Butter Oatmeal Bar packs about 200 calories and steady energy, making it a smart vegan gluten free recipes dessert bite. It’s easy to customize with almond or sunflower butter for variety and on-the-go snacking.
Peanut Butter Oatmeal Bars
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Bright and fresh bars that feel like a tropical breeze.
Raspberries meet coconut with chia seeds for crunch and heart-healthy fats.
They’re great for quick breakfasts or post-workout snacks.
Use frozen raspberries to keep costs down and still taste great.
Ingredients:
1 cup gluten-free oats
½ cup unsweetened shredded coconut
½ cup raspberries
1 tablespoon chia seeds
¼ cup maple syrup
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and line an 8×8 pan.
In a bowl, mix oats, coconut, chia seeds, maple syrup, and vanilla.
Gently fold in the raspberries.
Spread the mixture evenly in the pan and press down firmly.
Bake for 15 minutes until golden.
Allow cooling before cutting into bars.
FAQs:
Can I use blueberries instead of raspberries? Yes, blueberries or strawberries work well. Can I use fresh raspberries? Fresh is fine, but you may need a touch more maple syrup.
Fun fact: Chia seeds in Raspberry Coconut Chia Bars boost texture and heart-healthy fats, helping vegan gluten free recipes dessert set with natural crunch. They’re a practical example you can whip up for quick breakfasts or post-workout snacks.
Raspberry Coconut Chia Bars
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Amazon$28.445. Caramel Apple Crumble Bars
Fall flavors rise in these cozy bars.
Layers of oats, almond flour, and a cinnamon-apple filling create a warm treat.
They bake in one pan and slice easily for sharing.
Try swapping cinnamon levels to fit your taste.
Ingredients:
2 cups gluten-free oats
1 cup almond flour
½ cup coconut sugar
3 medium apples, peeled and diced
½ cup maple syrup
½ teaspoon cinnamon
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 pan.
In a bowl, mix oats, almond flour, and coconut sugar.
Reserve 1 cup of this mixture for the topping.
In another bowl, mix diced apples, maple syrup, and cinnamon.
In the pan, press half of the oat mixture, then layer with apples, followed by the reserved oat topping.
Bake for 30 minutes until golden.
Let cool before slicing.
FAQs:
What can I use in place of almond flour? Gluten-free all-purpose flour works as a substitute. Can I add nuts for extra crunch?
Caramel Apple Crumble Bars
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BetterBody Foods Organic Coconut Sugar, Gluten-Free, Non-GMO, Low Glycem…
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16 oz Organic Almond Flour Powdered Gluten Free Low Glycemic Non-GMO by …
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If you need a snack that both tastes good and powers you up, this is it.
Matcha Energy Bars blend a nutty base with bright green matcha for a gentle lift.
They travel well and keep you focused between tasks.
Store in the fridge for a firmer texture, or add dried fruit for extra sweetness.
Ingredients:
1 cup almond flour
½ cup gluten-free oats
2 tablespoons matcha powder
¼ cup maple syrup
¼ cup almond butter
¼ cup chopped nuts
Instructions:
Preheat your oven to 350°F (175°C) and line an 8×8 pan.
In a bowl, combine all ingredients until a thick batter forms.
Spread the mixture into the lined dish and press down firmly.
Bake for 15 minutes and let it cool before cutting into bars.
FAQs:
Is matcha safe for kids? It is fine in small amounts. Can I skip the oats? You can, but it changes texture and color.
Matcha Energy Bars
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Bright lemon lifts a creamy cashew base.
No dairy needed, yet the result feels like a tiny cheesecake in bar form.
They chill quickly, making them perfect for warm days.
Garnish with fresh berries or extra zest for color and zing.
Ingredients:
1 cup cashews (soaked for 4 hours)
¼ cup coconut oil
¼ cup maple syrup
¼ cup lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 pan.
In a blender, combine soaked cashews, coconut oil, maple syrup, lemon juice, lemon zest, and vanilla until smooth.
Pour the mixture into the pan and smooth the top.
Bake for 30 minutes until set.
Let cool before slicing into bars.
FAQs:
Can I use other nuts? Macadamia or walnuts work well as substitutes. Can I make these dairy-free without cashews? You can try soaked cashews or soaked almonds as alternatives.
Lemon Cashew Cheesecake Bars
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Who can resist classic cookie flavor in a bar? These Chocolate Chip Cookie Bars keep the soft, chewy vibe using gluten-free ingredients.
They’re simple to mix and bake, making them perfect for gatherings or a cozy night in.
Layer in nuts or dried fruit for extra texture and taste.
Enjoy the familiar comfort of cookies in a convenient form.
Ingredients:
2 cups gluten-free flour
1 cup coconut sugar
½ cup coconut oil (melted)
½ cup almond butter
½ cup dairy-free chocolate chips
1 teaspoon baking powder
Instructions:
Preheat your oven to 350°F (175°C) and line an 8×8 pan with parchment paper.
In a bowl, mix together flour, coconut sugar, baking powder, melted coconut oil, and almond butter until smooth.
Fold in chocolate chips until evenly distributed.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 20 minutes or until golden brown.
Allow cooling before cutting into bars.
FAQs:
Can I use regular flour? Yes, but the result won’t be gluten-free. Can I add nuts? Sure, chopped almonds or pecans work nicely.
Chocolate Chip Cookie Bars
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Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
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Here is a clever way to add veg to dessert.
Sweet potato brings moisture and a gentle sweetness to fudgy bars.
They taste like brownies and still feel light enough for everyday eating.
Serve warm with a dollop of nut butter for extra richness.
Ingredients:
1 cup mashed sweet potato
1 cup gluten-free flour
½ cup cocoa powder
½ cup maple syrup
½ cup almond butter
½ teaspoon baking powder
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 pan.
In a bowl, combine mashed sweet potato, flour, cocoa powder, maple syrup, almond butter, and baking powder until smooth.
Pour the mixture into the prepared pan and smooth the top.
Bake for 25 minutes or until a toothpick comes out clean.
Let cool before cutting into bars.
FAQs:
Can I use canned sweet potato? Yes, just ensure it is well drained. Can I add chocolate chips? Yes, a handful will be delicious.
Sweet Potato Brownie Bars
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Artisana Organics Raw Almond Butter, 14oz | USDA Organic, No Sugar Added…
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Tropical flavors shine in these bars.
Coconut and macadamia offer a fun mix of chewy and crunchy textures.
They work as a snack or dessert and pair well with coffee or tea.
Drizzling a little dark chocolate adds a sweet finish.
Ingredients:
1 cup gluten-free rolled oats
½ cup shredded coconut
½ cup macadamia nuts (chopped)
½ cup maple syrup
½ cup almond flour
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 pan.
In a bowl, combine oats, shredded coconut, macadamia nuts, almond flour, maple syrup, and vanilla.
Press the mixture into the pan and bake for 20 minutes until golden.
Cool, then slice into bars.
FAQs:
Can I swap nuts? Yes, almonds or walnuts work well. Can I add a pinch of salt for balance?
Coconut Macadamia Nut Bars
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These 10 vegan gluten-free dessert recipes are a perfect reminder that sweet treats can be healthy, too! Each bar offers a delightful balance of flavors and textures that cater to all taste buds, and they are incredibly simple to whip up. Embrace your inner baker and enjoy these delicious creations, whether for a special occasion or just because you want something sweet!
Share your favorite recipes with friends and family, and don’t forget to explore new variations and substitutions to make these treats truly your own.
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Frequently Asked Questions
What Are Some Easy Vegan Gluten Free Dessert Recipes I Can Try?
If you’re looking for easy vegan desserts, you’re in for a treat! Our article features 10 delightful vegan gluten free dessert recipes that are not only simple to make but also incredibly satisfying. From rich chocolate bars to fruity delights, you’ll find something that tickles your taste buds. Don’t forget to check out the full list for step-by-step instructions!
What Ingredients Are Commonly Used in Vegan Gluten Free Desserts?
When it comes to vegan gluten free baking, you’ll often find ingredients like almond flour, coconut flour, and oats. These not only provide a wonderful texture but are also naturally gluten-free. You can sweeten your treats with maple syrup, agave nectar, or coconut sugar, and use plant-based milk or nut butter for that creamy goodness. Explore the possibilities and get creative with your healthy vegan treats!
Can I Use Regular Flour in Vegan Gluten Free Dessert Recipes?
Unfortunately, using regular flour won’t work in vegan gluten free dessert recipes, as it contains gluten, which is what we’re trying to avoid. Instead, opt for gluten-free flours like almond flour or brown rice flour. These alternatives will help you create delicious desserts without sacrificing taste or texture. Don’t be afraid to experiment with different combinations to find your perfect mix!
Are Vegan Gluten Free Desserts Healthier Than Traditional Desserts?
While vegan gluten free desserts can be healthier due to the absence of animal products and gluten, it’s essential to remember that ‘healthier’ doesn’t always mean ‘low-calorie.’ Many recipes use natural sweeteners and wholesome ingredients, making them a great choice for those seeking dairy-free desserts. However, moderation is key—enjoy these treats as part of a balanced diet.
How Can I Make Vegan Gluten Free Dessert Bars More Flavorful?
To amp up the flavor in your vegan gluten free dessert bars, consider adding spices like cinnamon or vanilla extract for warmth. Incorporating nuts, dried fruits, or even a swirl of nut butter can add texture and richness. Don’t shy away from experimenting with toppings, like coconut flakes or cacao nibs, to create a flavor explosion in every bite. Your taste buds will thank you!
Related Topics
vegan desserts
gluten free
dairy free
healthy treats
easy recipes
plant-based baking
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quick desserts
simple sweets
no-bake options
wholesome snacks
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