Are you ready to satisfy your sweet tooth without spending hours in the kitchen? This post is for anyone who loves dessert but wants to keep things simple. If you enjoy quick and delicious treats, you’re in the right place.
I’ve gathered 12 sweetened condensed milk dessert recipes that are not only incredibly easy to make but also rich and creamy, perfect for any occasion. From luscious pies to delightful no-bake treats, these recipes will take you on a delightful journey of flavor and fun. You’ll discover how this versatile ingredient can transform ordinary desserts into something truly special.
Whether you’re hosting a gathering or just craving something sweet for yourself, these quick dessert recipes have got you covered. You won’t need to be a professional baker to whip up these delights. Each recipe is designed to be straightforward, so you can enjoy your time in the kitchen without the stress.
Imagine indulging in a slice of creamy coconut milk pie or savoring a rich no-bake chocolate fudge – the possibilities are endless! Each dessert is crafted to bring joy and comfort, making them perfect for gatherings or cozy nights at home.
Get ready to explore easy dessert recipes featuring sweetened condensed milk that will wow your friends and family. Let’s dive in and get cooking!
Key Takeaways
– Discover 12 easy and rich dessert recipes that use sweetened condensed milk for a creamy finish.
– Each recipe is designed to be simple, allowing you to create indulgent treats with minimal effort.
– From no-bake chocolate fudge to creamy coconut milk pie, there’s something for every palate.
– Perfect for events or just satisfying your sweet cravings, these desserts are bound to impress.
– Enjoy the convenience and flavor of quick dessert recipes that don’t sacrifice taste for ease.
1. Creamy Coconut Milk Pie
Yearning for a dessert that feels fancy yet simple? Creamy Coconut Milk Pie fits. This no-bake pie uses sweetened condensed milk and coconut cream for a lux filling. It rests on a crisp graham crust and chills until set. The result is cool, silky, and easy to share.
Ingredients:
1 cup crushed graham crackers
1/2 cup melted butter
1 can (14 oz) sweetened condensed milk
1 cup coconut cream
1/2 cup shredded coconut
Whipped cream for topping
Instructions:
1. In a bowl, mix together crushed graham crackers and melted butter until combined.
2. Press the mixture into a pie pan to form the crust.
3. In another bowl, whisk together sweetened condensed milk, coconut cream, and shredded coconut until smooth.
4. Pour the filling into the crust, cover, and refrigerate for at least 4 hours.
5. Top with whipped cream and additional toasted coconut before serving.
FAQs:
Q: Can I substitute coconut milk for coconut cream? A: Coconut cream makes the filling rich; use coconut milk only if you want a lighter version, and expect a looser set.
Q: Can I freeze the pie? A: Yes, but it may change texture; thaw in the fridge before serving.
Q: Can I add chocolate shavings on top? A: Absolutely, chocolate pairs nicely with coconut.
Friends always ask how a no-bake pie can feel fancy and effortless. With sweetened condensed milk dessert recipes like Creamy Coconut Milk Pie, you get silky coconut filling and a crisp graham crust in minutes—perfect for sharing.
Creamy Coconut Milk Pie
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Choc lovers, listen up. This No-Bake Chocolate Fudge delivers pure cocoa bliss. It comes together with just three ingredients. The mix melts into a silky block that firms as it chills. Slice and share on a dessert platter with friends and family.
Ingredients:
1 can (14 oz) of sweetened condensed milk
2 cups of semi-sweet chocolate chips
1 teaspoon of vanilla extract
Instructions:
1. In a saucepan, combine sweetened condensed milk and chocolate chips over low heat, stirring until melted and smooth.
2. Stir in vanilla extract.
3. Pour the mixture into a lined 8×8 inch pan and spread evenly.
4. Refrigerate for at least 2 hours or until firm.
5. Cut into squares and enjoy!
FAQs:
Q: Can I add nuts? A: Yes, fold in chopped nuts before pouring into the pan for extra crunch.
Q: Can I use dark chocolate? A: Yes, it will give a deeper flavor.
Q: How long does it keep? A: About a week in the fridge in an airtight container.
No-Bake Chocolate Fudge
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Longevity Sweetened Condensed Milk, 14-Ounce (Pack of 4)
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Goya Foods Sweetened Condensed Milk, 14 Ounce (Pack of 24)
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3. Easy Key Lime Pie Bars
Bright limes mean tangy delight. These Easy Key Lime Pie Bars pack pie flavor into bars. Sweetened condensed milk and lime juice balance tart brightness. Chill helps the layers stay neat and easy to serve. They make a sunny treat for picnics or potlucks.
Ingredients:
1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
1 can (14 oz) sweetened condensed milk
1/2 cup fresh key lime juice
Zest of 1 lime
Instructions:
1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter, then press into the bottom of a baking dish.
3. Bake for 10 minutes and let cool.
4. In a bowl, mix sweetened condensed milk, key lime juice, and lime zest until smooth.
5. Pour the mixture over the crust and return to the oven for another 15 minutes.
6. Cool completely, then cut into bars and serve cold.
FAQs:
Q: Should I use bottled or fresh lime juice? A: Fresh lime juice tastes brighter and livelier.
Q: Can I freeze these bars? A: Yes, store in the freezer and thaw before serving.
Q: How long do they stay fresh? A: About 3 days in the fridge.
Easy Key Lime Pie Bars
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California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6
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Longevity Sweetened Condensed Milk, 14-Ounce (Pack of 4)
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Amazon$39.954. No-Bake Cheesecake Bites
These no-bake cheesecake bites are the ultimate indulgence in a tiny package. They’re creamy, rich, and have a delightful crunch from the crust. Just mix sweetened condensed milk, cream cheese, and a bit of lemon juice for that classic cheesecake flavor. Roll them in graham cracker crumbs, and they are ready to impress at your next party!
Ingredients:
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 cup graham cracker crumbs
Instructions:
1. In a bowl, combine softened cream cheese, sweetened condensed milk, and lemon juice until smooth.
2. Refrigerate the mixture for about 30 minutes to firm up.
3. Scoop small portions and roll into balls.
4. Roll each ball in graham cracker crumbs until coated.
5. Chill in the fridge for an additional hour before serving.
FAQs:
Q: Can I coat with nuts for texture? A: Yes, crushed nuts work well for extra crunch.
Q: Can I make these ahead? A: Yes, keep them refrigerated until serving.
Q: Do they freeze well? A: They can be frozen, but the texture may change slightly.
No-Bake Cheesecake Bites
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For PB and chocolate lovers, these no-bake bars hit the spot. The filling is rich and creamy, while the top layer stays crisp with a chocolate glaze. They travel well and make a dependable treat for gatherings. Every bite blends creamy peanut butter with a hint of sweetness in a chewy crust.
Ingredients:
1 cup creamy peanut butter
1 can (14 oz) sweetened condensed milk
2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, mix peanut butter and sweetened condensed milk until well combined.
2. Stir in graham cracker crumbs until the mixture is thick.
3. Press into a greased 8×8 inch pan.
4. Melt chocolate chips and spread over the top of the mixture in the pan.
5. Refrigerate for 2 hours, cut into squares, and enjoy!
FAQs:
Q: Can I use crunchy peanut butter for texture? A: Yes, it adds nice crunch.
Q: Is this dairy-free? A: Not exactly; you can try a dairy-free butter and milk substitute.
Q: Can I add a sprinkle of sea salt? A: A light dusting enhances the flavor.
Fun fact: No-bake peanut butter bars use sweetened condensed milk as a secret binder, turning pantry staples into a creamy, rich treat in under 20 minutes of prep. They chill quickly and travel well, perfect for easy gatherings and crowd-pleasing sweetened condensed milk dessert recipes.
Peanut Butter Chocolate Bars
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This dulce de leche flan feels like a creamy caramel dream. It uses sweetened condensed milk to boost smoothness. The dulce de leche adds a soft caramel note. Serve it chilled to highlight every soft layer and shine on the plate.
Ingredients:
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
3 large eggs
1/2 cup dulce de leche
1/2 cup sugar (for caramel)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt sugar over medium heat until it turns a golden caramel; quickly pour into a round baking dish to coat the bottom.
3. Blend sweetened condensed milk, evaporated milk, eggs, and dulce de leche until smooth.
4. Pour the mixture into the prepared dish.
5. Place the baking dish in a larger pan filled with water and bake for 1 hour.
6. Let it cool in the fridge before flipping onto a plate.
FAQs:
Q: Can I bake this without a water bath? A: A water bath helps even cooking and prevents cracking.
Q: Can I use regular milk instead of evaporated? A: It will change texture and richness; use evaporated for best results.
Q: Can I serve with fruit? A: Fresh berries pair nicely with flan.
Dulce de Leche Flan
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Who wouldn’t love cookie dough in truffle form? These chocolate chip cookie dough truffles are rich and satisfying, just like the classic cookie. Made with sweetened condensed milk, they’re easy to whip up and even easier to eat. Coated in chocolate, they are perfect for parties or a sweet snack at home. Each bite is a delightful indulgence you won’t soon forget!
Ingredients:
1/2 cup unsalted butter, softened
1 cup brown sugar
1 can (14 oz) sweetened condensed milk
2 cups flour
1 cup chocolate chips
1 cup melting chocolate for coating
Instructions:
1. In a bowl, beat together softened butter and brown sugar until creamy.
2. Stir in sweetened condensed milk and flour until combined. Fold in chocolate chips.
3. Roll the mixture into small balls and freeze for about 30 minutes.
4. Melt melting chocolate and dip each ball, letting excess drip off.
5. Place on parchment paper to set and enjoy!
FAQs:
Q: Can I use white chocolate for coating? A: Yes, for a different look and taste.
Q: Should I refrigerate the dough before rolling? A: Yes, it makes shaping easier.
Q: Can I add a pinch of sea salt? A: A tiny pinch enhances flavor.
Chocolate Chip Cookie Dough Truffles
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Merckens Coating Melting Wafers White 5 pounds melting chocolate, 80 Ounce
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This strawberry icebox cake is a no-bake magic that everyone will love. Layered with sweetened condensed milk, whipped cream, and fresh strawberries, this cake is incredibly easy to make and absolutely delicious. The creamy and fruity balance feels fresh and light. It’s a smart make-ahead dessert for gatherings, just chill until you’re ready to serve!
Ingredients:
1 cup heavy cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
2 cups sliced strawberries
Graham crackers for layering
Instructions:
1. In a bowl, whip heavy cream until stiff peaks form.
2. Fold in sweetened condensed milk and vanilla extract until well combined.
3. In a dish, layer graham crackers, followed by a layer of the cream mixture, and then strawberry slices.
4. Repeat the layers until all ingredients are used, ending with whipped cream on top.
5. Refrigerate for at least 4 hours or overnight before serving.
FAQs:
Q: Can I swap strawberries for other berries? A: Raspberries or blueberries work well too.
Q: Do I need to refrigerate overnight? A: Yes, it helps the layers set firmly.
Q: Can I add a drizzle of chocolate? A: A light drizzle adds a nice finish.
Strawberry Icebox Cake
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If you love coffee, this no-bake mocha cheesecake is for you. The rich mocha flavor blends with the creaminess of sweetened condensed milk. It looks impressive yet stays simple to make. Chill it long enough and top with cocoa for a cafe-style finish.
Ingredients:
1 cup crushed chocolate cookies
1/4 cup butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/4 cup instant coffee dissolved in 1/4 cup hot water
1 teaspoon vanilla extract
Instructions:
1. Mix crushed chocolate cookies with melted butter and press into the bottom of a springform pan.
2. In a bowl, beat cream cheese until smooth, then add sweetened condensed milk, coffee mixture, and vanilla, mixing until well combined.
3. Pour the cream cheese mixture over the crust and smooth the top.
4. Refrigerate for at least 4 hours or until set.
5. Unmold and serve chilled.
FAQs:
Q: Can I use instant espresso instead? A: Yes, it enhances the coffee flavor.
Q: Can I skip the crust? A: You can, but it adds texture and base flavor.
Q: How should I store leftovers? A: Keep covered in the fridge for up to 3 days.
Fun fact: No-bake mocha cheesecake proves that sweetened condensed milk dessert recipes can taste cafe-fancy without the fuss. Chill time is the hardest part—sipping coffee while it sets makes it feel like a pro-level treat.
No-Bake Mocha Cheesecake
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These banana pudding parfaits are a nostalgic treat that’s super easy to make. Layers of sweetened condensed milk, vanilla pudding, and fresh bananas come together in a delightful way. They are not only delicious but also visually appealing, making them perfect for any occasion. Serve them in clear cups for a stunning dessert that’s both tasty and fun to eat!
Ingredients:
1 box instant vanilla pudding mix
2 cups milk
1 can (14 oz) sweetened condensed milk
3 ripe bananas, sliced
Vanilla wafers for layering
Instructions:
1. In a bowl, whisk together the vanilla pudding mix and milk until thickened.
2. Fold in sweetened condensed milk until combined.
3. In serving cups, layer vanilla wafers, banana slices, and pudding mixture.
4. Repeat layers until cups are filled, ending with pudding on top.
5. Chill for at least an hour before serving.
FAQs:
Q: Can I use almond milk for a lighter version? A: Yes, but expect a thinner set.
Q: Can I add toasted nuts? A: Yes, they add crunch and flavor.
Q: Will this melt in heat? A: It’s best kept refrigerated until serving.
Banana Pudding Parfaits
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These lemon coconut pudding cups bring a sunny, tropical vibe to dessert time. Sweetened condensed milk blends with lemon juice for a sweet-tresh tang. Shredded coconut gives texture and a hint of nuttiness. Chill well and enjoy a refreshing treat on warm days.
Ingredients:
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice
1 cup coconut milk
1/2 cup shredded coconut
Whipped cream for topping
Instructions:
1. In a bowl, mix sweetened condensed milk and coconut milk until combined.
2. Slowly add lemon juice while whisking until the mixture thickens.
3. Stir in shredded coconut and mix until evenly distributed.
4. Spoon the pudding into cups and refrigerate for at least 2 hours.
5. Serve with a dollop of whipped cream on top.
FAQs:
Q: Can I use lime instead of lemon? A: Yes, for a different citrus note.
Q: Should I toast the coconut? A: Toasting adds aroma and crunch.
Q: How long does it keep? A: About 3 days in the fridge.
Lemon Coconut Pudding Cups
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Indulge in a decadent chocolate mousse that feels light and rich. This no-bake dessert uses sweetened condensed milk to build a smooth, velvety texture. It makes a fancy treat for any event when served in small cups. Finish with whipped cream and shavings for an elegant look.
Ingredients:
1 can (14 oz) sweetened condensed milk
1 1/2 cups heavy cream
1/2 cup cocoa powder
1 teaspoon vanilla extract
Instructions:
1. In a bowl, whip heavy cream until stiff peaks form.
2. In another bowl, mix sweetened condensed milk, cocoa powder, and vanilla until well combined.
3. Gently fold the whipped cream into the chocolate mixture until smooth.
4. Spoon into serving cups and refrigerate for at least 2 hours before serving.
5. Garnish with whipped cream and chocolate shavings before serving.
FAQs:
Q: Should I add espresso powder? A: A pinch enhances the chocolate flavor.
Q: Can I use dark chocolate? A: Yes, it makes a richer mousse.
Q: How long does it keep? A: About 2 days in the fridge.
Chocolate Mousse
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These 12 sweetened condensed milk dessert recipes are proof that you don’t need an oven to create something spectacular.
From creamy pies to decadent truffles, the versatility of sweetened condensed milk takes center stage in each recipe.
Try them all and impress your friends and family with your easy dessert creations!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy and Quick Sweetened Condensed Milk Dessert Recipes I Can Try?
If you’re looking for easy dessert recipes, sweetened condensed milk is your best friend! Try making a no-bake cheesecake, a creamy fudge, or a simple key lime pie. These desserts are not only quick to prepare but also rich in flavor, making them perfect for any occasion.
All you need is a few ingredients and a little bit of time, and you’ll have delicious sweetened condensed milk desserts ready to impress!
How Can I Make My Sweetened Condensed Milk Desserts Even Richer?
To make your sweetened condensed milk desserts even richer, consider adding ingredients like chocolate chips, cream cheese, or even a splash of vanilla extract. These additions will enhance the flavor and creaminess of your desserts, making them truly decadent.
Don’t hesitate to experiment with different flavors and textures to elevate your dessert game!
Are There Any Creative Ways to Use Sweetened Condensed Milk in Desserts?
Absolutely! Sweetened condensed milk is incredibly versatile. Try using it in creamy dessert recipes like ice cream, mousse, or even as a drizzle over pancakes and waffles. You can also mix it into fruit salads for a luscious twist or use it to create delicious no-bake bars.
The possibilities are endless, so get creative and enjoy the rich sweetness it brings to your dishes!
Can I Substitute Sweetened Condensed Milk in My Dessert Recipes?
Yes, you can substitute sweetened condensed milk in many recipes! If you’re looking for alternatives, consider using evaporated milk with added sugar or a homemade mixture of milk and sugar. However, keep in mind that the texture and richness may vary slightly.
Experimenting with substitutes can be fun, but for the best results, try to stick with recipes specifically designed for those alternatives.
What Types of Occasions Are Perfect for Serving Sweetened Condensed Milk Desserts?
Sweetened condensed milk desserts are perfect for a variety of occasions! Whether it’s a birthday party, family gathering, or a cozy night in, these rich dessert ideas bring joy to any event.
They’re also great for holidays like Christmas or Thanksgiving, where you want to impress your guests with something indulgent and delightful. Just be ready for everyone to ask for seconds!
Related Topics
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