As the new year rolls in, many of us are thinking about how to celebrate in style. For those of you who love to indulge in sweet treats, I created this post just for you. Whether you’re vegan or simply looking to add some plant-based delights to your holiday spread, these New Year’s dessert recipes will inspire you to ring in the year with flavor and flair.
If you’re someone who appreciates festive sweets but wants to keep things healthy, you’ll find this collection especially exciting. I know how important it is to enjoy delicious food without compromising your dietary choices. That’s why I gathered 12 delightful vegan dessert recipes that are not only scrumptious but also easy to make. These recipes will bring joy to your table and leave your guests talking about your culinary skills long after the celebrations are over.
From decadent chocolate cakes to refreshing sorbets, there is a little something for everyone in this roundup. Each recipe focuses on seasonal ingredients that capture the essence of the holiday spirit. Imagine impressing your friends and family with a stunning vegan fruit tart or a rich chocolate coconut truffle! With these holiday dessert ideas, you’ll elevate your New Year’s Eve treats and create lasting memories.
So, get ready to bake and celebrate! Dive into this exciting array of seasonal dessert inspiration and prepare to enjoy the sweet side of the New Year. Your taste buds deserve it, and let’s be honest—there’s no better way to start fresh than with delicious and wholesome treats.
Key Takeaways
– Discover 12 vegan dessert recipes perfect for celebrating the New Year, including options like decadent chocolate cake and festive fruit tart.
– Enjoy various flavors and textures that highlight seasonal ingredients, making your holiday dessert table a feast for the senses.
– Impress your guests with simple yet stunning recipes that cater to vegan dietary choices without sacrificing taste.
– Explore creative ideas for New Year’s Eve treats that add a special touch to your holiday gatherings.
– Gain inspiration for celebratory recipes that ensure everyone leaves with a smile and a satisfied sweet tooth.
1. Decadent Vegan Chocolate Cake
You want a show stopping dessert to start the year. This vegan chocolate cake delivers a rich, moist crumb and deep cocoa. It uses almond milk, coconut oil, and pure cacao for a clean, bright chocolate flavor. The glossy ganache finishes the cake with a touch of luxury. Garnish with fresh berries or edible flowers to add color and a festive feel.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 250 per slice
Nutrition Information:
– Protein: 4g
– Fat: 10g
– Carbohydrates: 39g
– Fiber: 3g
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– 1 tsp baking soda
– ½ tsp salt
– 1 cup almond milk
– ¼ cup coconut oil, melted
– 1 tsp vanilla extract
– ½ cup vegan chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, combine almond milk, melted coconut oil, and vanilla.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the chocolate chips.
6. Pour the batter into the cake pan and bake for 30 minutes.
7. Let cool before frosting with chocolate ganache.
Tips:
– Use high-quality cocoa powder for a richer flavor.
– For an extra level of decadence, add a dollop of vegan whipped cream on top.
FAQs:
– Can I substitute the flour? Yes, gluten-free flour works well too!
Fun fact: a vegan chocolate cake can serve 12 with a rich, moist crumb in under 45 minutes. Almond milk, coconut oil, and pure cacao deliver a bright, luxurious flavor—no dairy needed. Perfect for a festive start to new years dessert recipes.
Decadent Vegan Chocolate Cake
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Amazon$28.672. Festive Vegan Fruit Tart
Bright and cheerful, you want a dessert that pops with color and stays plant based. This vegan fruit tart gives you a crisp almond crust and a creamy coconut filling. The topping of kiwi, strawberries, and blueberries brings a refreshing finish. It doubles as a centerpiece and a crowd pleaser, easy to slice and share.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 200 per slice
Nutrition Information:
– Protein: 3g
– Fat: 9g
– Carbohydrates: 28g
– Fiber: 4g
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut oil, melted
– ¼ cup maple syrup
– 1 can coconut milk, chilled
– 2 tbsp cornstarch
– Fresh fruits for topping (kiwi, strawberries, blueberries)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Combine almond flour, melted coconut oil, and maple syrup in a bowl to form the crust.
3. Press the mixture into a tart pan and bake for 25 minutes.
4. For the filling, whisk chilled coconut milk and cornstarch together until smooth.
5. Pour the filling into the cooled crust and refrigerate until set.
6. Top with fresh fruits before serving.
Tips:
– Use seasonal fruits for an extra pop of color.
– You can substitute almond flour with oat flour for a different flavor profile.
FAQs:
– Can I make this tart ahead of time? Absolutely! Just assemble it the night before!
Showstopper alert: new years dessert recipes can be vibrant and dairy-free without sacrificing flavor. This Festive Vegan Fruit Tart with almond crust, coconut filling, and kiwi, strawberry, and blueberry toppings doubles as a centerpiece and a crowd-pleasing, easy-to-slice treat.
Festive Vegan Fruit Tart
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Sweet bites you can pop in your mouth. These vegan chocolate coconut truffles are the perfect treat for your New Year’s table. Coated with shredded coconut and made with simple ingredients, they melt in your mouth with a silky finish. They’re quick to prepare, great for last minute gatherings or a late night craving.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 90 per truffle
Nutrition Information:
– Protein: 1g
– Fat: 7g
– Carbohydrates: 8g
– Fiber: 1g
Ingredients:
– 1 cup dates, pitted
– ½ cup almond flour
– ¼ cup unsweetened cocoa powder
– 1 tsp vanilla extract
– ½ cup shredded coconut
Instructions:
1. Blend dates, almond flour, cocoa powder, and vanilla in a food processor until smooth.
2. Roll the mixture into small balls.
3. Roll each ball in shredded coconut until fully coated.
4. Place on a tray and refrigerate until firm.
Tips:
– For added flavor, try adding a dash of sea salt to the mixture.
– Feel free to swap out almond flour for cashew flour for a different taste.
FAQs:
– How do I store these truffles? Keep them in an airtight container in the fridge for up to two weeks!
Chocolate Coconut Truffles
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
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Seasonal comfort for a chilly celebration. This warm apple crisp blends tender fruit with a crunchy oat topping. Cinnamon and nutmeg fill the air with cozy spice, making it a homey finish to any gathering. It’s straightforward to make, so you can spend more time with friends and less time at the stove.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 180 per serving
Nutrition Information:
– Protein: 2g
– Fat: 6g
– Carbohydrates: 30g
– Fiber: 4g
Ingredients:
– 4 apples, peeled and sliced
– 1 cup rolled oats
– ½ cup brown sugar
– ½ cup almond flour
– 1 tsp cinnamon
– ½ tsp nutmeg
– ¼ cup coconut oil, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the apple slices in a baking dish.
3. In a bowl, mix the oats, brown sugar, almond flour, cinnamon, nutmeg, and melted coconut oil until crumbly.
4. Spread the topping over the apples.
5. Bake for 30 minutes until golden brown. Serve warm.
Tips:
– Serve with a scoop of dairy-free ice cream for an extra treat.
– You can mix in some nuts for added crunch.
FAQs:
– How long will this last? It’s best enjoyed fresh but can be stored for 2-3 days in the fridge!
Spiced Apple Crisp
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Celebration deserves a classic. These vegan gingerbread cookies bring warmth with a bold mix of ginger, cinnamon, and molasses. Each bite feels festive and cozy. Decorating them with vegan frosting and sprinkles makes a fun, kid friendly activity that ends in a tasty reward.
Recipe Overview:
– Servings: 24
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 100 per cookie
Nutrition Information:
– Protein: 1g
– Fat: 3g
– Carbohydrates: 18g
– Fiber: 1g
Ingredients:
– 2 cups all-purpose flour
– ½ cup brown sugar
– ½ cup molasses
– 1 tsp baking soda
– 2 tsp ground ginger
– 1 tsp cinnamon
– ½ cup coconut oil, melted
– ¼ cup almond milk
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, brown sugar, baking soda, ginger, and cinnamon.
3. Add molasses, melted coconut oil, and almond milk, mixing until smooth.
4. Roll out the dough and cut into desired shapes.
5. Bake for 10 minutes or until edges are firm. Let cool and decorate.
Tips:
– Chill the dough for easier rolling.
– Use a variety of cookie cutters for festive shapes.
FAQs:
– How should I store these cookies? Keep them in an airtight container for up to a week!
Gingerbread Cookies
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Creamy bliss you can pop in your mouth. These bites use a cashew base with vanilla and lemon for brightness. Each bite contrasts a smooth filling with a crisp crust, making them a sure hit at any party. They’re small enough to share, but rich enough to feel special as you kick off the new year.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes (chilling time)
– Total Time: 45 minutes
– Calories: 120 per bite
Nutrition Information:
– Protein: 3g
– Fat: 9g
– Carbohydrates: 10g
– Fiber: 1g
Ingredients:
– 1 cup cashews, soaked
– ¼ cup maple syrup
– 1 tbsp lemon juice
– 1 tsp vanilla extract
– ¼ cup almond flour
Instructions:
1. Blend soaked cashews, maple syrup, lemon juice, and vanilla until smooth.
2. Press almond flour into the bottom of mini muffin tins.
3. Fill with the cheesecake mixture and freeze for at least 30 minutes.
4. Pop them out and serve chilled.
Tips:
– Garnish with fresh fruit for a pop of color.
– Store in the freezer for an easy grab-and-go dessert.
FAQs:
– Can I use other nuts? Yes, macadamia nuts work great too!
Vegan Cheesecake Bites
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A bright finish for a light feast. This sorbet feels fresh and clean after a hearty meal. Its ruby color makes the table sparkle, and a mint garnish adds a cooling kiss. You can keep it simple or try a citrus twist for more zing.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + freezing
– Calories: 80 per serving
Nutrition Information:
– Protein: 1g
– Fat: 0g
– Carbohydrates: 20g
– Fiber: 2g
Ingredients:
– 2 cups pomegranate juice
– ½ cup maple syrup
– Juice of 1 lemon
Instructions:
1. In a bowl, mix pomegranate juice, maple syrup, and lemon juice.
2. Pour into a shallow dish and freeze for at least 3 hours.
3. Scrape with a fork to create a fluffy texture before serving.
4. Serve in small bowls topped with mint leaves.
Tips:
– Use fresh pomegranate juice for best flavor.
– Experiment with other fruit juices for different sorbet flavors.
FAQs:
– How do I store leftover sorbet? Keep it in an airtight container in the freezer!
Pomegranate Sorbet
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Organic Pomegranate Juice Powder, 1 Pound | 100% Natural Fruit Powder | …
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Start the year on a light, tasty note. These chia pudding parfaits blend wholesome chia with dairy-free yogurt and fresh fruit. The layers look elegant and taste bright. They work as a quick dessert or a wholesome treat to kick off a healthy habit.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + chilling
– Calories: 150 per parfait
Nutrition Information:
– Protein: 5g
– Fat: 8g
– Carbohydrates: 18g
– Fiber: 6g
Ingredients:
– ½ cup chia seeds
– 2 cups almond milk
– 2 tbsp maple syrup
– Fresh fruits (berries, bananas, mango)
– Dairy-free yogurt
Instructions:
1. In a bowl, combine chia seeds, almond milk, and maple syrup. Mix well and let sit for 10 minutes.
2. Stir again and refrigerate for at least 1 hour until thickened.
3. Layer chia pudding, dairy-free yogurt, and fruits in glasses.
4. Serve chilled with a sprinkle of nuts or seeds.
Tips:
– Prepare overnight for a ready-to-go breakfast or dessert.
– Mix in some nut butter for added richness.
FAQs:
– How long can I store chia pudding? It lasts about 5 days in the fridge!
Fun fact: Chia seeds can absorb up to 12x their weight in liquid, turning a simple mix into a creamy pudding in minutes. Pair with dairy-free yogurt and fresh fruit for bright vegan New Year’s dessert recipes you’ll love.
Chia Pudding Parfaits
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A soft, maple kiss and crunchy pecans make this vegan pie shine. It looks elegant on a New Year table and tastes familiar in a fresh way. The glossy filling holds a smooth, caramel-like bite that pairs well with a scoop of dairy-free ice cream. It’s easy to pull together and kind to guests with dietary needs.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 320 per slice
Nutrition Information:
– Protein: 5g
– Fat: 18g
– Carbohydrates: 38g
– Fiber: 2g
Ingredients:
– 1 premade vegan pie crust
– 1 cup pecans, roughly chopped
– ¾ cup maple syrup
– ¼ cup coconut cream
– 1 tbsp cornstarch
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the premade pie crust in a pie dish.
3. In a bowl, mix pecans, maple syrup, coconut cream, cornstarch, and vanilla extract.
4. Pour the filling into the pie crust.
5. Bake for 45 minutes or until the filling is set. Allow to cool before slicing.
Tips:
– Add a pinch of salt to enhance the sweetness.
– Top with whipped coconut cream for a beautiful presentation.
FAQs:
– Can I use other nuts? Absolutely! Walnuts work great too!
Maple Pecan Pie
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Amazon$26.9510. Hazelnut Chocolate Mousse
A lush, silky mousse that feels indulgent without overdoing it. Silky chocolate meets crunchy hazelnuts for a crowd pleasing duo. You can make it ahead, which helps you keep the party calm. Serve in small cups with a sprinkle of crushed hazelnuts for extra texture.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + chilling
– Calories: 250 per serving
Nutrition Information:
– Protein: 4g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 3g
Ingredients:
– 1 cup silken tofu
– ½ cup hazelnut butter
– ¼ cup cacao powder
– ¼ cup maple syrup
– 1 tsp vanilla extract
– Crushed hazelnuts for topping
Instructions:
1. Blend silken tofu, hazelnut butter, cacao powder, maple syrup, and vanilla in a food processor until smooth.
2. Spoon the mousse into serving cups and refrigerate for at least 2 hours.
3. Before serving, top with crushed hazelnuts.
Tips:
– If you want an even richer flavor, add a splash of coffee to the mixture.
– Use a piping bag for an elegant presentation.
FAQs:
– How long can I keep leftovers? Store in the fridge for up to three days!
Hazelnut Chocolate Mousse
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Chewy inside, lightly crisp outside, these macaroons bring a sunny sweetness to your table. They’re naturally gluten-free and surprisingly easy to make. A chocolate dip turns them into a treat that feels fancy enough for guests. They’re a simple snack you can enjoy any time during the New Year celebration.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 120 per macaroon
Nutrition Information:
– Protein: 2g
– Fat: 5g
– Carbohydrates: 18g
– Fiber: 2g
Ingredients:
– 2 cups shredded coconut
– ½ cup almond flour
– ½ cup maple syrup
– 1 tsp vanilla extract
– ½ cup dark chocolate for dipping
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine shredded coconut, almond flour, maple syrup, and vanilla extract.
3. Scoop the mixture onto a lined baking sheet.
4. Bake for 15 minutes until edges are golden.
5. If desired, melt dark chocolate and dip cooled macaroons before serving.
Tips:
– Store in an airtight container for up to a week.
– Add citrus zest for a burst of flavor.
FAQs:
– Are these macaroons vegan? Yes, they are completely plant-based!
Coconut Macaroons
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If you love the classic candy bar, these vegan almond joy bars are a tasty upgrade. A coconut base meets a chocolate coat and crunchy almonds for a familiar, comforting bite. They’re easy to make and great for sharing at the end of a meal. Slice them into small pieces for quick, shareable treats.
Recipe Overview:
– Servings: 16
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 150 per bar
Nutrition Information:
– Protein: 3g
– Fat: 10g
– Carbohydrates: 16g
– Fiber: 2g
Ingredients:
– 2 cups shredded coconut
– ½ cup almond flour
– 1 cup dark chocolate, melted
– ½ cup almonds
– ½ cup maple syrup
Instructions:
1. In a bowl, mix shredded coconut, almond flour, and maple syrup until combined.
2. Press the mixture into lined baking pan.
3. Pour melted chocolate over the top and sprinkle almonds on.
4. Freeze until solid, then cut into bars.
Tips:
– Use a combination of nuts for added flavor.
– Store in the freezer for a refreshing treat.
FAQs:
– Can I use other types of chocolate? Yes, any dairy-free chocolate works well!
Almond Joy Bars
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These 12 vegan New Year’s dessert recipes are perfect for celebrating new beginnings with sweetness and joy.
From rich chocolate cakes to fruity tarts, there’s something for everyone to enjoy.
Whether hosting a grand party or enjoying a quiet night, these festive sweets will bring sparkle to your celebrations and leave everyone with a sweet taste as they welcome the new year!
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Frequently Asked Questions
What Are Some Easy Vegan New Year’s Dessert Recipes I Can Try?
If you’re looking for easy vegan New Year’s dessert recipes, you’re in luck! Consider making chocolate avocado mousse or banana oat cookies. Both are simple to whip up and deliciously festive! For something a bit more elaborate, try a vegan cheesecake made with cashews. These holiday dessert ideas will surely impress your guests!
How Can I Make My New Year’s Eve Treats More Festive?
To make your New Year’s Eve treats more festive, focus on colorful decorations and unique presentations! Use edible glitter on cupcakes, or create a vibrant fruit platter with seasonal fruits. Additionally, incorporating flavorful spices like cinnamon or nutmeg can enhance your desserts’ appeal. Don’t forget to serve them on elegant platters for that extra touch of celebration!
Are There Any No-Bake Vegan Desserts Perfect for New Year’s Celebrations?
Absolutely! No-bake vegan desserts are perfect for New Year’s celebrations and can save you time in the kitchen. Try a raw chocolate tart or energy bites made with nuts and dates. These treats are not only easy to prepare, but they also make for delightful and healthy festive sweets that everyone will love!
What Seasonal Dessert Inspiration Can I Find for the New Year?
When it comes to seasonal dessert inspiration for the New Year, think about incorporating winter flavors like citrus, peppermint, and warm spices. You could create a spiced orange cake or peppermint chocolate bark. These recipes not only celebrate the season but also add a delightful twist to your New Year’s dessert table!
How Can I Adapt Traditional Holiday Desserts to Be Vegan-Friendly?
Adapting traditional holiday desserts to be vegan-friendly is easier than you might think! Start by substituting eggs with flaxseed meal or applesauce, and use plant-based milks instead of dairy. For cream, try coconut cream or cashew cream. This way, you can enjoy familiar flavors while creating delicious vegan New Year’s dessert recipes that everyone can enjoy!
Related Topics
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festive sweets
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