Are you ready to add a bit of zest to your dinner table? With lime as the star ingredient, you can transform ordinary meals into flavorful adventures. I created this post to share some of my favorite lime dinner recipes that are not just fresh and bright but also incredibly simple to prepare. Whether you’re looking to impress guests or just spice up your weeknight meals, these recipes will deliver that punch of flavor you crave.
This post is for anyone who loves to cook or simply enjoys a delicious meal. If you’re a fan of lime chicken recipes, lime seafood dishes, or even light and refreshing lime salad recipes, you’ll find something here that speaks to your taste buds. I know how busy life can get, so I focused on recipes that are quick and easy yet bursting with flavor, perfect for home cooks of all skill levels.
In this collection, you’ll discover 10 lime-infused dinner recipes that bring brightness to your plate. From grilled lime shrimp skewers to zesty lime fish tacos, each dish offers a unique twist that will keep your family excited about dinner. Plus, you’ll find ideas for marinades and even cool off with some zesty lime desserts. So grab your apron and get ready to brighten your mealtime routine with these delicious and vibrant recipes!
Let’s dive into these mouthwatering options and celebrate the many flavors that lime can bring to your dinner table.
Key Takeaways
– Discover 10 lime-infused recipes that bring freshness and zest to your dinners.
– Enjoy quick and easy dishes like grilled lime shrimp skewers and lime cilantro chicken.
– Explore lime marinade ideas that enhance the flavors of your favorite meats and seafood.
– Find healthy options, including lime and avocado quinoa salad for a refreshing side.
– Indulge your sweet tooth with zesty lime desserts like key lime pie parfaits.
1. Grilled Lime Shrimp Skewers

Are you craving a quick, bright seafood bite for weeknights or weekend grilling? Grilled Lime Shrimp Skewers pack a fresh ocean taste with a lively lime zing. A simple garlic lime oil keeps the shrimp juicy and adds a touch of heat. A hot grill gives a smoky edge while citrus lightens every bite. This dish doubles as a sharp starter or a main paired with greens or rice. It comes together fast and clean, so you can serve a tasty meal without long prep. The marinade is easy to whip up and relies on olive oil, lime juice, minced garlic, and a pinch of chili powder for subtle heat. Perfect for hot summer barbecues or cozy dinners, these skewers charm family and guests alike.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 200
Nutrition Information:
– Protein: 24g
– Carbohydrates: 1g
– Fat: 9g
– Fiber: 0g
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/4 cup olive oil
– Juice of 2 limes
– 3 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste
– Skewers (wooden or metal)
Instructions:
1. In a bowl, mix olive oil, lime juice, garlic, chili powder, salt, and pepper.
2. Add the shrimp, tossing to coat. Marinate for at least 15 minutes.
3. Preheat the grill and thread shrimp onto skewers.
4. Grill for about 2-3 minutes on each side until they turn pink.
5. Serve hot with lime wedges.
FAQs:
– Can I use frozen shrimp? Yes, just make sure they are completely thawed before marinating.
– Do wooden skewers need soaking? Yes, soak them for 30 minutes to keep them from burning.
Grilled Lime Shrimp Skewers
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You want a bright dinner that stays tender. Lime Cilantro Chicken delivers. Juicy chicken breasts soak in a citrus herb mix that freshens every bite. The lime and cilantro blend adds a clean, herby kick that pairs well with rice or grilled veggies. You’ll get flavor without heavy sauces. This is a simple weeknight champion that still feels special. The marinade helps lock in moisture during cooking, so the meat stays soft. Ready in about half an hour, it fits busy days and casual meals alike.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 300
Nutrition Information:
– Protein: 35g
– Carbohydrates: 5g
– Fat: 15g
– Fiber: 0g
Ingredients:
– 4 chicken breasts
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– 2 tbsp olive oil
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Combine lime juice, cilantro, olive oil, garlic, salt, and pepper in a bowl.
2. Add chicken and marinate for at least 30 minutes.
3. Preheat grill or skillet over medium-high heat.
4. Cook chicken for 6-7 minutes on each side until fully cooked.
5. Serve with lime wedges and additional cilantro.
FAQs:
– Can I bake this instead of grilling? Yes, bake at 425°F (220°C) for 18-22 minutes.
– Can I use bone-in thighs? You can, but adjust time to 25-30 minutes and check for 165°F (74°C).
Fun fact: a quick lime cilantro marinade boosts flavor and keeps chicken juicy—just 30 minutes works wonders. That brightens weeknight meals without heavy sauces. Perfect for lime recipes dinner, every bite fresh.
Lime Cilantro Chicken
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Coast flavors come alive in Zesty Lime Fish Tacos. Flaky white fish meets a lime spiked rub, then light frying creates a crisp shell while staying delicate. A crunchy cabbage slaw, creamy avocado, and a bright lime crema round out the toppings. This meal feels fresh, fun, and easy to share with friends. It works well for casual weeknights or a sunlit weekend gathering. The lime punch lifts the fish without overpowering it. Enjoy warm tortillas, a quick sauce, and a wholesome feast in minutes.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 15 mins
– Total Time: 35 mins
– Calories: 250
Nutrition Information:
– Protein: 20g
– Carbohydrates: 20g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 1 lb white fish (cod or tilapia)
– 1/4 cup lime juice
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 8 small tortillas
– 2 cups shredded cabbage
– 1 avocado, sliced
– 1/4 cup sour cream
– Lime wedges for serving
Instructions:
1. Marinate fish in lime juice, cumin, paprika, salt, and pepper for about 30 minutes.
2. Heat oil in a skillet over medium heat and fry the fish for about 3-4 minutes on each side.
3. In a bowl, mix sour cream with a squeeze of lime to make the crema.
4. Warm tortillas in a dry pan.
5. Assemble tacos with fish, cabbage, avocado, and drizzle with lime crema.
6. Serve with lime wedges.
FAQs:
– Can I grill the fish instead? Yes, grill until it flakes easily.
– Can I swap avocado with a yogurt sauce? You can use a lime yogurt sauce for a lighter finish.
Zesty lime fish tacos prove that dinner can feel like a beach night in 20 minutes. Make it a lime recipes dinner moment with lime-rich fish, crunchy slaw, and avocado crema—your weeknights become shareable, bright, and easy.
Zesty Lime Fish Tacos
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Take your taste buds on a tropical ride with Lime and Coconut Shrimp Curry. A creamy coconut base meets bright lime and warm spices for a sweet tang that keeps things lively. Shrimp cook fast and soak up the sauce, making weeknights feel like a vacation meal. Serve this over rice for a comforting finish that fills the kitchen with inviting smells. You can adjust the spice to your taste and add veg for extra heartiness. This dish shows how citrus can lift a curry without overpowering it.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 400
Nutrition Information:
– Protein: 30g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 1/4 cup lime juice
– 1 tbsp curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Sauté onion in olive oil until soft.
2. Add garlic and cook a minute more.
3. Stir in curry powder, then coconut milk and lime juice.
4. Simmer, add shrimp, cook until pink, about 5 minutes.
5. Season with salt and pepper, garnish with cilantro.
6. Serve over rice.
FAQs:
– Can I add bell peppers or snap peas? Yes, heat them in with the sauce.
– Is light coconut milk okay? Yes, just expect a lighter sauce.
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5. Lime and Honey Glazed Salmon

Treat your plate to a sweet tang with Lime and Honey Glazed Salmon. A glossy glaze made from lime juice, honey, and soy sauce coats each fillet, forming a caramelized finish. The salmon bakes up fast and stays tender inside. It pairs nicely with steamed greens or a crisp salad for balance. This dish is simple yet feel good, making it a regular on busy weeks. A quick glaze brush in the last minutes creates a sticky, glossy coat you will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 350
Nutrition Information:
– Protein: 30g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 0g
Ingredients:
– 4 salmon fillets
– 1/4 cup honey
– 1/4 cup lime juice
– 2 tbsp soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk honey, lime juice, soy sauce, salt, and pepper.
3. Place salmon on a baking sheet and brush with glaze.
4. Bake 12-15 minutes, until flaky.
5. Drizzle remaining glaze on top before serving.
FAQs:
– Could I add minced ginger to the glaze? Yes, it adds warmth.
– Can I grill the salmon instead? Yes, grill until just cooked through for a smoky finish.
Lime and Honey Glazed Salmon
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Need a light, bright side or a nourishing meal? Lime and Avocado Quinoa Salad fits the bill. Fluffy quinoa teams with creamy avocado, crisp veggies, and a lime oil dressing. This dish is full of color and texture, yet simple to make. It works well as a meal prep option because flavors deepen after a few hours in the fridge. You get a satisfying bite with protein, fiber, and good fats. It travels well, too, for picnics or lunches.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Calories: 250
Nutrition Information:
– Protein: 8g
– Carbohydrates: 30g
– Fat: 12g
– Fiber: 7g
Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 avocado, diced
– 1 bell pepper, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup lime juice
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Rinse quinoa and cook in water per package.
2. Fluff and cool.
3. Whisk lime juice, olive oil, salt, and pepper.
4. Toss quinoa with avocado, pepper, and tomatoes.
5. Pour dressing over and mix gently.
6. Serve cold or at room temperature.
FAQs:
– Add black beans for extra protein? Yes, fold them in.
– Garnish with cilantro or lime zest for more zing? Absolutely.
Weekday lunches that actually feel fresh? This lime and avocado quinoa salad proves you don’t need heavy sauces to wow your taste buds. A bright lime drizzle lifts fluffy quinoa and creamy avocado—great for meal prep and lime recipes dinner.
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Fire up the grill for a vibrant mix of vegetables with a spicy lime kick. Spicy Lime and Garlic Grilled Vegetables bring color and depth to any dinner. The lime keeps the bite fresh while garlic adds warmth. Grilling makes them tender with nice char. Serve these as a vivid side or pile them over grains for a hearty plates. They’re easy, flexible, and tasty.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 150
Nutrition Information:
– Protein: 3g
– Carbohydrates: 10g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 1 zucchini, sliced
– 1 bell pepper, sliced
– 1 red onion, wedges
– 1 cup cherry tomatoes
– 1/4 cup olive oil
– Juice of 2 limes
– 3 cloves garlic, minced
– 1 tsp chili flakes
– Salt and pepper to taste
Instructions:
1. Whisk olive oil, lime juice, garlic, chili flakes, salt, and pepper.
2. Toss vegetables in the mix and let sit 15 minutes.
3. Heat grill to medium high.
4. Grill 5-7 minutes until tender with grill marks.
5. Serve warm as a side.
FAQs:
– Can I mix in extra veggies? Yes, you can add mushrooms or squash.
– A sprinkle of feta before serving adds a salty pop? Yes, it enhances flavor.
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Spice and citrus lift your pasta night with Lime and Chili Shrimp Pasta. Juicy shrimp swim in a lime chaser with a hint of chili, all tossed with your favorite pasta. The bright citrus wakes the sauce, while the heat keeps it lively. This dish works for a cozy date night or a busy weeknight dinner. Keep a few pantry staples ready and you can have a full plate in minutes. A quick toss with fresh basil rounds the dish out.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 400
Nutrition Information:
– Protein: 25g
– Carbohydrates: 50g
– Fat: 12g
– Fiber: 3g
Ingredients:
– 8 oz pasta of choice
– 1 lb shrimp, peeled and deveined
– 1/4 cup lime juice
– 1 tsp chili flakes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Cook pasta per package. Reserve some pasta water. Drain.
2. Sauté garlic and chili flakes in olive oil for a minute.
3. Add shrimp and lime juice; cook until pink, 3-4 minutes.
4. Toss in pasta, add reserved water to make a light sauce.
5. Season with salt, pepper, and garnish with basil.
FAQs:
– Use whole wheat pasta for fiber? Sure.
– Grate parmesan on top for extra richness? Yes, it is delicious.
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Finish your meal with a bright, creamy finale. Key Lime Pie Parfaits layer smooth lime filling with crunchy graham and light whipped cream. Each jar holds tart and sweet notes that recall sunny days by the coast. They come together fast and stay cool in the fridge, perfect for gatherings or a simple treat after dinner. You can prep ahead and serve in clear cups to wow guests. A little zest adds a clean finish to every spoonful.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 300
Nutrition Information:
– Protein: 4g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 1g
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup key lime juice
– 1 cup heavy cream
– 1/2 cup graham cracker crumbs
– Fresh limes for garnish
Instructions:
1. Whisk sweetened condensed milk and lime juice until smooth.
2. Whip cream to soft peaks.
3. Fold cream into lime mixture until combined.
4. Layer crumbs and filling in jars, repeat.
5. Top with extra whipped cream and lime slices.
FAQs:
– Chill at least 1 hour before serving.
– Use regular lime juice if needed; it still tastes great.
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10. Spicy Lime Pickled Vegetables

Add a zing to dinners with Spicy Lime Pickled Vegetables. A bright lime bath brings crunch and a sharp bite to veggies. They work as a side or a topping, and they wake up tacos, sandwiches, or salads. The process is quick, and the jars store well in the fridge for a fast flavor boost. You can mix in what you like and let the flavors mellow with time. It is a simple way to get more tang on the table.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 0 mins
– Total Time: 15 mins
– Calories: 50
Nutrition Information:
– Protein: 1g
– Carbohydrates: 10g
– Fat: 0g
– Fiber: 2g
Ingredients:
– 1 cup mixed vegetables (carrots, cucumbers, radishes)
– 1/2 cup water
– 1/4 cup lime juice
– 1/4 cup vinegar
– 1 tbsp sugar
– 1 tsp salt
– 1 tsp chili flakes
Instructions:
1. Thinly slice vegetables and place in a jar.
2. Whisk water, lime juice, vinegar, sugar, salt, and chili flakes.
3. Pour liquid over veggies, submerge fully.
4. Seal and chill at least 30 minutes before serving.
5. Keep in fridge up to a week.
FAQs:
– Can I mix in more veggies? Yes, add your favorites.
– Do flavors deepen with time? Yes, the longer they sit, the bolder the taste becomes.
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These 10 lime dinner recipes are sure to brighten your meal times with their bold flavors and vibrant ingredients!
From savory shrimp dishes to refreshing salads and sweet desserts, there’s something for everyone to enjoy.
Incorporating lime not only enhances the taste but also adds a touch of sunshine to your dinner table.
Don’t hesitate to experiment with these recipes and make them your own; the possibilities are endless!
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Frequently Asked Questions
What are some delicious lime chicken recipes I can try for dinner?
If you’re looking to brighten your dinner table, lime chicken recipes are a fantastic choice! You can try marinating chicken breasts in a zesty lime marinade made with lime juice, garlic, and cilantro for a flavorful explosion. Grilling or baking the chicken will enhance those citrusy notes, making it juicy and tender. Serve it with a side of lime-infused rice or a fresh lime salad for a complete meal!
How can I incorporate lime into seafood dishes for dinner?
Lime is a game changer when it comes to seafood! Consider preparing a lime-based ceviche, where fresh fish is marinated in lime juice, giving it that refreshing taste. For cooking, a lime marinade can elevate your shrimp or fish tacos with a burst of flavor. Don’t forget to squeeze a bit of lime over your cooked seafood right before serving to enhance its freshness!
What are some zesty lime salad recipes that pair well with dinner?
Zesty lime salad recipes can truly elevate your dinner experience! A popular choice is a lime vinaigrette drizzled over a mixed greens salad with avocado, cherry tomatoes, and grilled chicken. You can also try a refreshing cilantro-lime quinoa salad that adds a nutritious twist. The tangy lime dressing ties all the flavors together, making your salad a perfect side dish!
What are some easy lime marinade ideas for grilling?
Creating a lime marinade is super simple and adds a punch of flavor to your grilled dishes! Combine fresh lime juice, olive oil, garlic, and your favorite herbs like oregano or thyme for a delicious marinade. Let your chicken, fish, or veggies soak in this mixture for at least 30 minutes before grilling for the best results. The acidity of lime helps tenderize the meat while infusing it with zesty goodness!
Can you suggest some lime dessert ideas that are easy to make?
Absolutely! Lime desserts can be incredibly refreshing and delightful. Consider whipping up a zesty key lime pie, where the tartness of lime pairs beautifully with a sweet graham cracker crust. You could also make lime sorbet for a light and cooling treat. Another easy option is lime cupcakes topped with lime-flavored frosting, perfect for any sweet craving. These desserts are sure to add a bright finish to your dinner!
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